OCCURRENCE AND USES OF TUCUMÃ (ASTROCARYUM VULGARE MART.) IN RIVERINE, QUILOMBOLA AND TRADITIONAL FARMERS IN THE MUNICIPALITY OF IRITUIA– STATE OF PARÁ, BRAZIL

Autores/as

  • Lucas Peranovichi Lima Universidade Estadual Paulista Júlio de Mesquita Filho
  • Gutemberg Armando Diniz Guerra Universidade Federal do Pará - UFPA
  • Lin Chau Ming Universidade Estadual Paulista
  • Magno Roberto Alves Macedo Universidade Estadual Paulista

DOI:

https://doi.org/10.18542/amazonica.v5i3.1604

Resumen

The aim of the study is to demonstrate the occurrence and usage of the Tucumã (Astrocaryum vulgare Mart.) in rural areas of the Municipality of Iri­tuia, in the State of Pará (Brazil), since the use of the palm part of the traditional culture of communities of farmers, riparian and quilombola, used in curing diseases in human and domestic animals, building shelters, obtaining fibers, production of tools and crafts, hunting and fishing. In ad­dition to the uses reported by the population, tucumã has potential for the production of oil and biodiesel. In this sense, the Federal University of Pará – UFPA, in a partnership with the Irituia’s Municipal Government, is study­ing the implementation of an oleaginous processing plant in the municipality, among them, and includes the Tucumã as a potential source. Such proposal stipulates the production in the agroforestry system, as an alternative to the slash and burn agriculture in the region, reconciling environmental conserva­tion with territorial rural development. Considering the results obtained in the field, it has been found an average of 9.4 stumps per hectare, each stump having 7.7 stipes and 4.7 racemes with up to 146 fruits. If all the Tucumã’s stumps were kept until they reached their average productivity capacity, it is estimated that the fruit production in the rural area of the municipality would be around 132.060 tons, which could produce up to 12.665,4 tons/year of pulp oil and 4.768,4 tons/year of nut oil, confirming the supply of raw mate­rial to move this productive chain. Keywords: agro-exploration, oleaginous, traditional agriculture, local knowledge, sustainable development.

Biografía del autor/a

Lucas Peranovichi Lima, Universidade Estadual Paulista Júlio de Mesquita Filho

Universidade Estadual Paulista “Júlio deMesquita Filho”, Faculdade de CiênciasAgronômicas, Campus de Botucatu, SP,Brasil, Brasil

Publicado

2014-05-07

Número

Sección

Artículos Originales